Ovomaltine Crunchy Chocolate Bar (BB Oct 3 2021)
Ovomaltine Crunchy Chocolate
Finest Swiss milk chocolate with crunchy Ovomaline pieces. This exquisite Ovomaltine chocolate with valuable ingredients is unique. It combines the best Switzerland has to offer - milk chocolate and Ovomaltine. That's what makes this chocolate a true delight and a star among Swiss chocolates.
In 1865, the Swiss pharmacist Dr. Georg Wander founded the Wander company in Bern. He looked for a way of reducing high childhood mortality due to malnutrition and developed a malt extract. After Georg Wander’s sudden death, his son Albert – himself a chemist and pharmacist – continued to develop his father’s “power nutrition”. He enriched the malt extract with other highly nutritious natural ingredients (egg, milk and cocoa).
Ovomaltine was born and first introduced onto the market in 1904. At the time of its launch, Ovomaltine was still sold as a medical preparation in chemists’ shops. Soon healthy active consumers discovered the strength-enhancing effect of this revolutionary beverage. Sportsmen and women in particular appreciated Ovomaltine as a satisfying snack with a nice taste. Ovomaltine took Switzerland by storm and from 1906 the excitement spread to the world beyond.
Nutrition Information (per 100g)
Energy: 514 kcal
Total fat: 25.6 g
- Saturated fat: 14.8 g
- Trans fat: 0 g
Protein: 7.6 g
Carbohydrates: 62.2 g
- Sugars: 59.8 g
Sodium: 0.23 g
Allergen information: This product contains barley malt, milk, hazelnuts, soy and may contain almonds
Finest Swiss milk chocolate with crunchy Ovomaline pieces. This exquisite Ovomaltine chocolate with valuable ingredients is unique. It combines the best Switzerland has to offer - milk chocolate and Ovomaltine. That's what makes this chocolate a true delight and a star among Swiss chocolates.
In 1865, the Swiss pharmacist Dr. Georg Wander founded the Wander company in Bern. He looked for a way of reducing high childhood mortality due to malnutrition and developed a malt extract. After Georg Wander’s sudden death, his son Albert – himself a chemist and pharmacist – continued to develop his father’s “power nutrition”. He enriched the malt extract with other highly nutritious natural ingredients (egg, milk and cocoa).
Ovomaltine was born and first introduced onto the market in 1904. At the time of its launch, Ovomaltine was still sold as a medical preparation in chemists’ shops. Soon healthy active consumers discovered the strength-enhancing effect of this revolutionary beverage. Sportsmen and women in particular appreciated Ovomaltine as a satisfying snack with a nice taste. Ovomaltine took Switzerland by storm and from 1906 the excitement spread to the world beyond.
Nutrition Information (per 100g)
Energy: 514 kcal
Total fat: 25.6 g
- Saturated fat: 14.8 g
- Trans fat: 0 g
Protein: 7.6 g
Carbohydrates: 62.2 g
- Sugars: 59.8 g
Sodium: 0.23 g
Allergen information: This product contains barley malt, milk, hazelnuts, soy and may contain almonds